Welcome to SIAM Development’s comprehensive guide to Food Quality Standard Certifications in Thailand.
As a hub for international trade and a beacon of culinary excellence, Thailand upholds rigorous standards for imported foods. Our platform serves as your go-to resource for navigating the intricate landscape of international quality standards accepted by the Thai FDA (Food and Drug Administration).
In Thailand, adherence to internationally recognized quality standards is paramount for ensuring the safety and integrity of imported food products. We meticulously curate a list of approved international quality standards that meet the stringent requirements set forth by Thai regulatory authorities. Whether it’s ISO 22000, HACCP, or BRCGS, we provide insights into these globally acknowledged certifications, facilitating seamless imports and fostering consumer trust.
Furthermore, understanding local quality standards prevalent in exporting countries is pivotal for compliance and market access. Our platform elucidates the compatibility of these standards with Thai FDA regulations, streamlining the import process for businesses seeking to penetrate Thailand’s vibrant culinary market.
At SIAM Development, we empower businesses with the knowledge and resources necessary to navigate the intricate landscape of food quality standards in Thailand. Join us as we embark on a journey towards excellence and integrity in food importation.
Below, the requirements by Notification of the Ministry of Public Health (No. 420) B.E. 2563 (2020) issued under the Food Act 1979 B.E., Subject: Production method Tools used in food production and storage
Food Quality Standard Certifications in Thailand: International production system standards that are comparable or not lower than the basic requirements.
International Standards accepted by ALL Countries:
- Good Hygiene Practices (GHPs). General Principle of Food Hygiene CXC 1-1969. Codex Alimentarius International Food Standards.
- Hazard Analysis and Critical Control Point System. General Principle of Food Hygiene CXC 1- 1969. Codex Alimentarius International Food Standards.
- Food Safety Management Systems – Requirements for any Organization in the Food Chain, ISO 22000: 2018. International Standard Organization.
- Global Standard for Food Safety Issue 8. British Retail Consortium. (5) International Food Standard (IFS)
- SQF Food Safety Code for Manufacturing: Edition 8.1 (1995). The Safe Quality Food Institute.
- SQF Food Safety Code for Manufacturing: Edition 9 (2020). The Safe Quality Food Institute.
- Global Seafood Assurances Global Aquaculture Alliance Best Aquaculture Practices (BAP) Seafood Processing Standard – Issue – 5.1 (Effective date: January 16, 2021). Global Seafood Alliance (GSA).
- HACCP Code for Food Safety Programs. TQCSI HACCP CODE:2020. TQCS International (Group) Pty Ltd (TQCSI)
- The Food Safety System Certification 22000 (FSSC 22000) version 4.1 /version 5. Foundation FSSC 22000.
United States
- Code of Federal Regulations Title 21 Part 110 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food. United States Food and Drug Administration (USFDA)
- Code of Federal Regulations Title 21 Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. United States Food and Drug Administration (USFDA)
- Code of Federal Regulations Title 21 Part 111 Current Good Manufacturing Practice in Manufacturing, Packing, Labeling, or Holding Operation for Dietary Supplements. United States Food and Drug Administration (USFDA)
- Code of Federal Regulations Title 21 Part 123 Fish and Fishery Products. United States Food and Drug Administration (USFDA)
- Idaho Food Code Idapa 16.02.19. Division of Public Health Idaho Department of Health and Welfare Food Protection Program Boise, Idaho.
- Current Good Manufacturing Practices (cGMP) Title 51 Part VI. Louisiana Department of Health.
- Food Sanitation Rules. (Effective Date: February 1 , 2020 ) . Oregon Health Authority Division 150. Food Sanitation Rule
Japan
- Regulation for Enforcement of the Abattoir Act (September 28, 1953) (Ordinance of the Ministry of Health and Welfare No. 44) (November 7, 2019) (Order of the Ministry of Health, Labour and Welfare No. 68). The Ministry of Health, Labour and Welfare of Japan.
- JFS-B Standard [Requirements for Organizations] (Sectors: E/L) Version 2.0. October 21, 2019. Japan Food Safety Management Association.
- JFS-B Standard (Sector: CI, CII, CIII, CIV/K) <Manufacture of food products and Manufacture of food products and Manufacture of chemicals (including biochemical products)> Version 3.0 May 5, 2022. Japan Food Safety Management Association
- JFS-C Standard Document [Requirements for Organizations] (Sector: CI,CII,CIII,CIV/K) Version 3.0. October 2, 2020 Japan Food Safety Management Association
Singapore
- Singapore Standard. SS 590: 2013 HACCP-based food safety management systems – Requirements for any organisations in the food chain. Singapore Standard Council.
Malaysia
- Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System MS 1480: 2007. Department of Standard Malaysia. Ministry of International Trade and Industry.
Canada
- Food Safety Identity Preserved Quality Management System Standard. CGC FSIP-STAN 1.1.0 August 12, 2019 Revision 5.1. Canadian Grain Commission Process Verification and Accreditation Industry Services.
Indonesia
- Piagam PMR. Regulation of The Drug and Food Control Agency No. 21 (2019) Food Safety Risk Management Program in Food Industry Program.
Laos
- Regulation on the Control on Production, Exported-Imported Safe Food No.586/MOH. Ministry of Health. Loa People’s Democratic Republic. Vientiane Capital, 12 May 2006.
India
- Notifications of Fresh, Frozen and Processed Fish & Fishery Products No. S.O. 730 (E) dated 21st August 1995. Compendium of Fish and Fishery Products Export Inspection Council. Ministry of Commerce and Industry, Govt. of India.
People’s Republic of China
- Hazard Analysis and Critical Control Point (HACCP) System – General Requirements for Food Processing Plant GB/T 27341-2009. Issued on: 2009-02-17. General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China Standardization Administration of the People’s Republic of China.
- National Food Safety Standard General Hygienic Regulation for Food Production GB 14881-2013. Issued on: May 24, 2013. The National Health and Family Planning Commission of the People’s Republic of China.
- Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0). No.: CNCA-N-001:2021. Issued by the National Certification and Accreditation Administration of China.
Republic of Belarus
- State Standards (Gosstandard) of STB ISO 22000 – 2020 The Republic of Belarus. Issued on 2020. BelGISS (Belarusian state institute for standardization and certificate).
Sri Lanka
- HACCP SLS 1266: 2011. Requirements for a HACCP Based Food Safety Management system. Sri Lanka Standards Institution (SLSI)
Conclusion:
In conclusion, SIAM Development serves as the bridge between global food quality standards and Thai FDA regulations. Our platform facilitates seamless imports by providing insights into internationally recognized certifications and their alignment with Thai requirements. With our expertise, businesses can confidently navigate the complexities of food importation in Thailand while upholding the highest standards of quality and safety. Together, let us uphold integrity and excellence in every facet of the food supply chain. Contact us for more information on Food Quality Standard Certifications in Thailand.
This argument has been developed in the past in the articles:
Food Import in Thailand – New rules on Quality Certifications
